Château Haut-Vigneau

Ce logo est merveilleux


Grape varieties : 85% merlot, 15% cabernet sauvignon.


Density : 5700 vineplants/hectare.


Soil : Slopes with a clay soil over a base rock of limestone.


Method : Field under controlled grass. Guyot double pruning, 7 buds. High trellising (1,90m). Debudding. Thinning out the leaves. Harvest in green. Controlled yield of 45 hl/ha.


Cellar : Thermo-regulated. Modernized in 2017.


Vinification : Cold macerations. Alcoholic fermentation and maceration over extended periods to extract the aromas and give the wine all its strength.


Aging : 8 months inside French oak barrels. Topping up regularly.


Wine tastingGreat olfactory fullness with aromas of matured fruits – raspberry, strawberry, blueberry – without an excess of wood, and with mineral notes. In the mouth, Château Haut Vigneau is a warm, round, soft and rich wine. Olfactory evolution with fruits aromas in retro-olfaction.The final is long and silky.


Wine/Food accompaniment : This wine will perfectly go with white meat, grilled meat and cheese.


Advice for tastingBring to room temperature one hour before opening. Decant half an hour before serving.


Label : Tradional, printed with hot foil.


CorkNatural cork. Imbossed with the name of the Château and the internet address.


Bottle : Heavy traditional bottle, also available in half bottle and magnum.


Packaging : Cartons of 6 and 12 bottles, or wooden cases by request.
AOC : Blaye


Mise en bouteille au Château